Singapur

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Culture:

It is a mixture of elements of Chinese, British, Malay and Indian cultures; In a conjunction of elements of a history that is distinguished by immigration.
The population of Singapore includes some 5 million people of very diverse origins, among whom are Chinese, Malays, Indians, Caucasians and Asians, and Asians of diverse origins.

Gastronomy

Singapore has a varied gastronomy, due to the multiculturalism that exists around its history. Its cuisine has a variety of Indian, Chinese and Malaysian flavors.

for example:

+ Rice with Hainan chicken: Also called Wenchang chicken. It is the national dish of Singapore. It contains spicy red chile sauce and tender steamed chicken meat.

+Crab: It is the typical dish of Singapore. Pepper or chili is added.

+Laksa: It's a noodle soup with spices and coconut milk.

+Satay: Are marinated brochettes of chicken or pork.

+Char Kway Teow: They are rice noodles with garlic, meat and sauces

A-Nayely Z.

La actividad que realicé el dia de hoy fue de "reading".

A_JessicaF

hoy trabaje vocabulario

A-Sandra.

A-SARA

Las actividades con las que trabaje fueron sobre el tiempo Presente Simple y colocar en orden correcto diferentes oraciones, de igual forma en tiempo Presente Simple.  

Jessica Xicale "5A"

Actividades días, 19,20,21 de noviembre.

Despite its small size, Singapore accommodates a wide range of international competitions, sports events and religious festivals (Muslims, Buddhists, Taoists and Hindus).
Chinese New Year: It is the most important holiday for the population of Chinese origin, so the main celebrations take place in Chinatown. This date coincides with the start of the first lunar month, which may occur between January 21 and February 21, approximately.