Singapur

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Culture:

It is a mixture of elements of Chinese, British, Malay and Indian cultures; In a conjunction of elements of a history that is distinguished by immigration.
The population of Singapore includes some 5 million people of very diverse origins, among whom are Chinese, Malays, Indians, Caucasians and Asians, and Asians of diverse origins.

Gastronomy

Singapore has a varied gastronomy, due to the multiculturalism that exists around its history. Its cuisine has a variety of Indian, Chinese and Malaysian flavors.

for example:

+ Rice with Hainan chicken: Also called Wenchang chicken. It is the national dish of Singapore. It contains spicy red chile sauce and tender steamed chicken meat.

+Crab: It is the typical dish of Singapore. Pepper or chili is added.

+Laksa: It's a noodle soup with spices and coconut milk.

+Satay: Are marinated brochettes of chicken or pork.

+Char Kway Teow: They are rice noodles with garlic, meat and sauces